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Currently Browsing: Food

Just Enough is Plenty: Thoreau’s Alternative Economics (Audio Lecture and E-Book)

I’ve recently started teaching a Masters of Environment course called, “Consumerism and Sustainability,” through the Office for Environmental Programs, University of Melbourne. Last night I was privileged enough to deliver a lecture on Thoreau, and I have attached an audio file of part of that lecture if anyone would like to have a listen. I have also attached an e-book called ‘Just... read more

Food: A Thumbnail Sketch

Eating locally, eating organically, eating out in moderation, eating less or no meat, eating simply, lightly, and creatively, and, as far as possible, growing one’s own fruit and vegetables – these are some of the key characteristics to food production and consumption in the lives of many simple livers.[1] Given some thought and a little discipline, a nutritious, environmentally sensitive diet can be... read more

Breadmaking Workshop a Delight

Contining the Simplicity Collective workshop series, last weekend a roomful of novice breadmakers came together in the name of simple living to explore the art of breadmaking. We were very fortunate to have Andrea, Leesh, and Em as our wise and passionate tutors. Thanks so much to them for their time and willingnes to share their knowledge. It was a delightful afternoon of questions, practice, tastings,... read more
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