Currently Browsing: Food
May 27, 2013
A little over a year ago I mentioned on this website that I had co-founded Transition Coburg (for an introduction to the Transition Town movement, see here). Below I have provided a snapshot of some of the things we have done since our birth. Most of these activities might seem small in isolation, but if we keep building on these types of things, and more people continue to get involved, then overtime it...
Apr 26, 2013
I’ve been advancing my guerilla gardening efforts recently, with a significant new raised bed now beautifying my nature strip, as seen in the featured picture. I thought in this post I could provide a brief overview of how to build a cheap raised bed, either for use on your nature strip or in your front or backyards. This overview might seem a bit basic for the handy builders among you, so I direct...
Feb 13, 2013
After the last two posts being rather gloomy, I am happy today to bring your attention to Ted Trainer’s new Simplicity Institute Report, called ‘Your Delightful Day: The Benefits of Life in the The Simpler Way.’ In this report Trainer highlights the many benefits that would come – individually, socially, environmentally – if communities embraced a culture of simple living and...
Jan 27, 2013
I’ve been experimenting recently with growing my own oyster mushrooms, and as you can see from the photos, I’ve met with some success. I was motivated to explore mushroom cultivation partly because I’m a vegetarian and want to produce my own high-protein alternatives to meat; but I was also interested in using so-called ‘dead space’ to grow food (either inside or down the shady side of the...
Jan 11, 2013
A huge ‘dome of heat’ over Australia has broken temperature records, and this heat has been so intense that the Bureau of Meteorology has been required to create new colours for their charts, which had previously been capped at 50 degrees. Deep red has now been superseded by deep purple. Bush fires have been raging across the country – a sign of a warming world, the impacts of which are destined only...
Nov 13, 2012
Below I’ve posted the introduction to my new essay, “The Sufficiency Economy: Envisioning a Prosperous Way Down.” This essay, which I feel is the clearest expression of my views, summarises the critique of growth economics and then describes in some detail what I consider to be the most promising alternative model – ‘a sufficiency economy.’ The full essay can be read...
Sep 29, 2012
Below I have posted my new Simplicity Institute Report, “Radical Simplicity and the Middle-Class: Exploring the Lifestyle Implications of a ‘Great Disruption.'” The report has also been published with the Permaculture Research Institute of Australia and the PDF is available here.
How would the ordinary middle-class consumer – I should say middle-class citizen – deal...
Aug 2, 2012
Someone’s been guerilla gardening on my nature strip again. I think it was Che Guava, but can’t be sure.
You will see from the picture that a wonderful no-dig garden bed is now beautifying the nature strip outside my place. A no-dig bed means exactly that – no digging – which means you don’t have to worry about pipes beneath the earth. And now there is more space for local...
Jun 10, 2012
The following short article has just appeared in this month’s edition of Issues magazine (Vol: 99, pp40-43). It is adapted from my much longer article, ‘Peak Oil, Energy Descent, and the Fate of Consumerism,’ which is available here. The PDF of the article below is available here.
Evidence is mounting that the age of cheap energy – the age of cheap oil, in particular – is...
Apr 25, 2012
In my last post, “Urban Food Forests: A Policy Proposal,” I began by noting that relocalising food production – especially in urban centres – is absolutely critical to decarbonising our economies and making our communities more resilient. I stated that my vision of a sustainable urban landscape (a vision you might share?) is one where the streets are lined with fruit and nut trees,...